An uncheese quiche

I tried my first recipe from The Ultimate Uncheese Cookbook: spinach mushroom quiche. I am unimpressed. It tasted okay, but did not look very appetizing.

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This recipe calls for too much liquid and nothing to help hold the filling together. I’ll try another recipe or two. Hopefully, this was just a fluke.

In better news, Vegan Brunch’s easy pie crust and my new pie pan are awesome!