Day 3- Quick. Fast. Delicious. 

  
Gone are the days when I spent four hours in the kitchen recreating a Top Chef recipe. I spend nap time making dinner, so I still have some time to spend on cooking. But lunches have to be fast – either leftovers or something that I can do while trying to keep H & E from killing themselves or each other. It usually involves tofu. H & E love tofu. This has proven to be my most valuable kitchen tool:

  
The Tofu Xpress drains tofu quickly and without 50 paper towels. 

My favorite tofu recipes are the basic baked tofu from Appetite for Reduction, the Italian and Asian tofu from Vegan with a Vengeance and a stir fried or baked tofu with the tahini sauce from Isa Does It. That tahini sauce is amazing and H would eat it with a spoon if I let him. But sometimes even these simple recipes have too many ingredients. And that’s when I make tofu with Bragg’s liquid Aminos. After draining your firm or extra-firm tofu, cut into bite-sized pieces and stir-fry in a wok with a little oil until lightly browned. Sprinkle with Bragg’s Liquid Aminos. So easy and yummy. 

 

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