Thanksvegan 2012

Chinese Thanksgiving

 Eggplant
Mapo Tofu
Mustard Greens with baked tofu
Bean Sprouts
Sauteed Greens
Snow Peas, Carrots & Mushrooms
Bing
20121125-173655.jpg

20121125-173707.jpg

American Thanksgiving

Menu
Curried Peanut Vegetable Soup
Scalloped Potatoes with Eggplant Bacon
Brussel Sprouts with mustard-agave sauce
Polenta Stuffing with Field Roast Sausages and Mushrooms
Stuffed Delicata Squash
Celebration Field Roast
Apple Pie with Biscoff Ice Cream

20121125-173846.jpg 20121125-173854.jpg 20121125-173900.jpg 20121125-173916.jpg 20121125-173922.jpg 20121125-173909.jpg

H’s family came up for Thanksgiving this year. On Wednesday, we had their traditional holiday meal. His parents made lots of vegetable dishes for me. As always, it was very good. On Thursday, we ran the Hillstriders Thanksgiving 5K, ate leftovers for breakfast and then I started preparation for Thanksvegan. Eight hours of cooking! Everything went fairly smoothly, except the Celebration Roast took forever to warm up. It was tasty though. The squash looked pretty, but it was too hard. Everything else was a success, especially the apple pie with Biscoff ice cream.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s