For my birthday, my sister got me The Best Veggie Burgers in the Planet. Tonight I tried the super quinoa burger, which was quite delicious. I don’t like peas, so I subbed edamame and made it even more super. I served it as recommended: over lettuce with the tahini dressing. H thought it was a delicious “crabcake” (maybe because it didnt have a bun, it came across as less burger-y). I also made salt & vinegar mashed potatoes and kale.