2012: the year of the dragon

Happy New Year!

This was the inspiration for New Year’s dinner (from Pier 1)

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I made mapo tofu.

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Steamed eggplant

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Noodles

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Vegetable dumplings. I made the wrappers and they were better than my first attempt a few years ago, but still a little too thick.

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And, of course, a lychee martini.

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