Top Chef Wednesday: Texas BBQ Rubbed Seitan with Sauteed Mustard Greens, Home Fried

It’s the barbecue episode. Of course it was coming in the Texas season. The cheftestants competed in teams at the Salt Lick. I actually went to the Salt Lick a few summers ago when I went to Austin for a wedding and all I could eat was potato salad and pickles. And that’s when I was just a vegetarian. This was not a vegan-friendly episode, except for the almost vegan watermelon recipe that won the quickfire challenge. But you don’t need meat for a good BBQ, you just need some good seitan and spices. This recipe is from vegan chef Ayinde Howell.

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