For dinner tonight we had the Holiday Tart from VegNew. I had to make my own crust, because you cannot buy pre-made vegan crust in Woodstock. I also left out the cranberries, because that does not sound delicious. I think it would be better with a reduced-fat crust. Maybe Fat Free Vegan’s rice crust, because this is very good, but the flaky crust has so many fat and calories. I guess as a holiday treat this would be worth it, but for a Sunday dinner it was a bit too much.