Chorizo Seitan & Potato Tacos with Low-fat Guacamole

  • One package Upton’s Naturals chorizo-style seitan
  • 1 large onion
  • 2 cherry peppers
  • fingerling potatoes, chopped
  • tortillas
  • Salsa
  • Tofutti Better than Sour Cream
  • Bryanna’s Low-fat guacamole 
  1. Roast fingerling potatoes with a little olive oil, cumin, salt and pepper until a little crispy .
  2. Saute onion and cherry peppers until onions are tender. Add seitan and cook until hot and a little crispy.
  3. Put everything in a tortilla.

The low-fat guacamole was surprisingly good, but for some reason it was brown. The lima beans, green beans and avocado were all green when I put them in the food processor, but kind of turned brown after being blended. H thought it was hummus. So it’s a good dip – a decent substitute if you are watching what you eat (and it is better than guaca-edamame), but it is definitely not the real thing.

One comment

  1. Hi There! Lauren from Upton’s Naturals here. Do you mind if we post your delicious recipes featuring our seitan on our blog with a link back to your site?

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