Apples are everywhere at the farmers market, which means fall is officially here. I’m looking forward to some hot apple cider this weekend. I had a bag of apples from last week’s market that I needed to use, so I browsed through Martha’s apple slideshow this morning. This recipe was a quick and easy with the help of frozen vegan pork fillets from Chinatown. The apple chutney is vegan, so all I had to do was sub pork fillets.