So my newest vegan book is Colleen Patrick-Goudreau’s 30-Day Vegan Challenge.
It’s a vegan guide book with a decent amount of recipes. I have only skimmed through it, but I liked it so much that I ordered 4 more copies to give to family and friends. It offers advice on eating at restaurants, provides important dietary information and tells the truth about the dairy and meat industry. But wait, there’s more! Meal plans, baking tips, and vegan shopping advice!
Tonight I made a garlic and greens soup from 30DVC. I added some white beans for a little extra protein.
To go with the soup, I made pumpkin cheddar biscuits from Vegan Crunk, which can be found in this month’s VegNews along with 5 other delicious-sounding pumpkin recipes. It was 39 degrees this morning, so fall is definitely here. Pumpkins! Apple cider! Hot Chocolate with Dandies marshmallows!
The soup and the biscuits were both delicious!