I bought a double burner cast iron griddle at World Market so I could make lots of pancakes for the post-Woodstock 10K breakfast. It reverses to a grill and I tried that out for the first time tonight. Except for the time when a big flame came out of nowhere (almost reaching the ceiling), it went really well. The tofu had perfect grill marks and this beer bbq tofu recipe is amazing. I had vegan Worcestershire sauce, so I added that to the marinade. I dipped the grilled tofu back into the marinade for a little more flavor. Inside grilling might be a little more dangerous, but it still tastes good.
To go with the tofu, I made roasted potatoes and garlicky beans, both from the Woodstock farmers market.