Martha Stewart Monday: Almond-Crusted Chick’n & Orzo with Peas

As great as Gardein is for veganizing, I promise I won’t use it every week. However, I had to quickly plan Monday and Tuesday’s dinner, so I picked the first thing that looked really good in the Mothers Day Menu slideshow: Almond-Crusted Chick’n & Orzo with Peas and Mint.

I used the equivalent of 3 eggs of egg replacer, but 4 and some extra water would have been better.  I used Gardein chick’n scallopini, which is pretty tasty. Of course, margarine for butter.

The orzo dish was my favorite. The mint and lemon are great together. I will definitely be making this again.

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