Besides Expressly Leslie, the other good thing about living in Woodstock is the farmers market. Today was the first market of the season. It was 30-something degrees and I was wearing my winter coat, but it almost felt like spring! I bought rhubarb, spinach and green onions. I also picked up a jar of habanero pickles from Gramp’s Gourmet.
With the spinach and green onion, I made Udon Noodle Stir Fry, which I found through Food Gawker. It was good, but I doubt I’ll make it again. I think I may have had problems adjusting it to 5 servings. Maybe the flavors will meld overnight and the leftovers will be better today.