Quiche FAIL

This is what I get when I fatten up a Fat Free Vegan Kitchen recipe: a soggy crust and a dish that resembles a soup more than a quiche.

But at least it looked pretty before you cut into it.


I used a store bought crust and even pre-baked it, but the water content of the veggies was too much. Next time I’ll try Susan’s brown rice crust.


    1. My husband still liked it & ate it, so nothing was wasted. I’m looking forward to making it again with the brown rice crust. The top part of this quiche was really good!

  1. The last 6 miles of a marathon are always tough. You did AWESOME and I’m so proud of you.

    Let me know when you feel up to running a few miles. =)

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