Eggplant Po’Boys

Mardi Gras is one week away and eggplant po’boys were on the menu tonight. I veganized this vegetarian recipe by using egg replacer instead of eggs to coat the eggplant. In the 3 years I lived in New Orleans, I only had one po’boy, if you could call a roll with mustard and cheese a po’boy. This was significantly better.

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