New Orleans Fysh Fry

Continuing with the New Orleans theme, we had Beer Battered Fried Sea Seitan Tacos with Spicy Horseradish Coleslaw, a veganized version of an Emeril Lagasse recipe. It was delicious. A salty, greasy mess, but a perfect ending to a crazy Monday. Here’s the vegan how-to.

Hurricane, take two. I bought a passion fruit juice blend thinking it would be red. It was not; it was light brown. The splash of grenadine turned it reddish. It’s a move in the right direction, but it’s still wrong.

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