Vegetarian Times was my number one resource when I became a vegetarian in 1997. I was a subscriber for several years until it became a hassle to veganize half the recipes in the magazine. VT does have a large online database of vegan recipes, but the magazine is not worth the subscription fee. I receive the vegan recipe email alert and I “like” them on Facebook, so I see many delicious recipes pop up in my feed. One of these was Soba Noodle Salad with Ginger Peanut Dressing.
Peanut butter is one of those amazing foods that tastes great in sweet and savory dishes (and, of course, just on its own!) I didn’t have soba noodles so I used a generic “oriental noodle” that H has probably had for a decade (but at least it didn’t have a 2007 expiration date like the buckwheat noodles did). The noodles stuck together too much, so soba noodles probably would have been better. I added tofu for some extra protein and some sriracha sauce for a little spicy kick. Very tasty!