This weekend, H and I went to Chicago to celebrate our second anniversary. We had an amazing dinner at Charlie Trotter’s on Friday night. We were greeted with a glass of champagne, met Chef Trotter, and got a tour of the kitchen. The vegetable menu was made vegan for me and it was incredible. The service was excellent. On Saturday, we had lunch at Native Foods and dinner at Karyn’s on Green.
Our room at Trump Tower had a little kitchen, so I brought some groceries with us and made breakfast this morning.
We had tofu scramble with lots of veggies
Garlicky potatoes
Tempeh bacon
And finally, a “fried egg” made of Dandies marshmallow and a marzipan “yolk.”
