Posts Tagged ‘Sticky Fingers’

DC Wrap Up

My trip to DC included many delicious meals: Cafe Asia for veggie sushi combo, Rasika for delicious, upscale Indian food, Busboys & Poets for brunch, Sticky Rice for creative vegan sushi rolls, Farmers, Fishers & Bakers for meatloaf & mashed potatoes, quick meals at Teaism and Sticky Fingers, and hot pot at Mala Tang.

Despite not eating fish, sushi is one of my favorite meals. In McHenry County though, sushi consists of avocado rolls, cucumber rolls, and asparagus rolls, or you can get an AAC, which is an avocado, asparagus and cucumber roll. (In all fairness, there is one restaurant with egg-free tempura rolls). Sticky Rice takes vegan sushi to a whole new level.

We started out with a bucket of tater tots. Yes, the entire bucket is full of tater tots. A dipping sauce with Vegenaise was also included. It’s the first time I’ve eaten tater tots with chopsticks.

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I ordered the Santa Fe (Tempura fried sweet potato with agave, jalapeno and sesame seeds) and the Hot Hippy (Spicy marinated tofu with scallions, peanuts, cucumbers and carrots). Both were good, but I really enjoyed the sweet potato and jalapeno combo.

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For desert, I had some mango sorbet. It was good, but hard to eat with the spoon.

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Busboys & Poets
One of my favorite spots in DC to hang out was the U Street Busboys & Poets. They have expanded and for Sunday brunch we checked out the Shirlington location. There was a decent wait. We killed the time at the bar with some fresh-squeezed orange juice.

There are many vegan options on the menu. I settled on the vegan egg wrap (tortilla wrapped tofu scramble with mixed veggies, vegan bacon and vegan cheese; served with home fries) and a Blueberry Rooibos.

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Le Pain Quotidien

H had a conference on Monday and Tuesday, so I was on my own. On Monday I headed down to Alexandria for lunch and shopping. Le Pain Quotidien is a chain restaurant with a large number of vegan dishes, which it clearly marks on its menu. I ordered the Sweet Pea Hummus Tartine (an open-faced sandwich with sweet pea hummus, organic carrots, spring peas, radish and smoked tea vinaigrette) and a cup of tea. I sat at the large communal table.

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From the bakery, I ordered an apple cannelé. I’ve never had a cannelé before, so I can’t say whether this was a good one or not. It was rather dense and not very sweet. I could only eat half, but I took the other half for a morning snack on Tuesday.

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After lunch, I walked down to the art galleries and water.

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On my walk back to the metro I stopped at a toy store to buy a gift for my friend’s baby and a second-hand store where I bought a flowy floral Tracy Reese shirt and a Valentino jersey skirt.

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Archives and Teaism

On Tuesday, I planned on going to Teaism and the National Gallery of Art. But once I got to the Penn Quarter Teaism I decided to go to the National Archives. I’ve been to the art gallery more times than I can count, but I had never been to the Archives. At Teaism I had the Irish oatmeal without milk and a berry tisane.

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Archives was a fun museum. Although, the room with the Declaration of Independence, Constitution, and Bill of Rights is so disorganized.It’s a good think we made a copy, because the documents are very faded.

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Sticky Fingers & Columbia Heights
After the Archives, I headed up to my old neighborhood for lunch at Sticky Fingers. I had the tempeh Reuben and a vanilla cupcake.

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Mala Tang
Last, but not least, we stopped at Mala Tang for hot pot on our way to the airport. I liked Mala Tang, because they do individual pots, so I can order my own special vegetarian broth. I got the spicy broth with the American vegetable combination (potatoes, broccoli and mushrooms) and dried bean curd. We also ordered some vegetable baozi, which I thought wasn’t very flavorful on its own, but much better with a spicy dipping sauce.

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DC Cupcake Tour

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I’m pretty sure the only vegan cupcakes in McHenry County come from my kitchen. But maybe there’s another vegan baker or two out there. It’s a different story in DC, where even regular bakeries have a vegan option.

1. Cakelove
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First up is Cakelove. Founded by a former lawyer (my role model) Cakelove was baking cupcakes before they became popular. I was a big fan in my pre-vegan days, but unfortunately the deliciousness does not transfer over to vegan baked goods. This was an embarrassment to vegan cupcakes everywhere. I got the chocolate cupcake with chocolate frosting. The frosting was good. It wasn’t very sweet, nor was it very chocolate-y. The lack of sweetness wasn’t a problem, but chocolate frosting should taste chocolate-y. The cake part was just dreadful. Very dense. I cut off the bottom and ate the frosting with a tiny bit of cake. At $4.20 a cupcake (more than a regular cupcake and the most expensive of all the bakeries), this was a terrible deal.

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2. Sticky Fingers
No trip to DC is complete without a trip to Columbia Heights for Sticky Fingers. I stuck with the plain vanilla. It was delicious and confirmed that I am excellent at following directions. My cupcakes taste just like it. The cupcake was moist, the frosting was sweet and there was a perfect frosting to cake ratio. It’s almost not fair to have other bakeries competing against Sticky Fingers for best vegan cupcake, but not including Sticky Fingers would be wrong. Plain cupcakes are $3; a little more for something fancy.

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3. Sprinkles
Sprinkles and Georgetown Cupcake are less than 1/2 a mile from each other. They both have TV connections. Sprinkles was founded by Cupcake Wars judge Candace Nelson and Georgetown Cupcake has its own reality show on TLC. I took H with me, because I couldn’t eat 2 cupcakes all by myself (after eating Sticky Fingers for lunch that is). Both just have one vegan option. Sprinkles has the same red velvet flavor every day. This cupcake is huge! Probably the size of two Georgetown cupcakes. The cake was moist and the cream cheese frosting was the perfect sweetness although a little firm because it probably came right from the refrigerator. However, it had a strong coconut taste that I didn’t care for (I am not a big fan of coconut). H liked it though. Cupcakes are $3.50

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4. Georgetown Cupcake
Last but not least, the extremely popular Georgetown Cupcake. Georgetown Cupcake offers three vegan favors on a rotating schedule: apple cinnamon, cranberry spice and carrot cake. Fortunately, we were not there on a carrot cake day (vegetables should not be a star player in a dessert!) We got to try the cranberry spice with cream cheese frosting and it was delicious. The cake was moist; the flavor was interesting; the frosting was sweet and soft; and the cupcakes are pretty. They are small, but only $2.75. I do love frosting, but the frosting to cake ratio was 1:1. Other than that, the cupcake rivals Sticky Fingers. Of course, the lack of variety knocks Georgetown Cupcake down a notch.

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Rankings:
1. Sticky Fingers – cupcake perfection
2. Georgetown Cupcake – a tad too much frosting
3. Sprinkles – due to the coconut taste. However, H thought Sprinkles was better than Georgetown Cupcake
4. Cakelove – gross

The Sweetest Reward

H wanted to bring in doughnuts to thank the staff for perfect December numbers. I was like, no, you’re married to a wannabe baker; you’ll bring cupcakes.

Vanilla cake with vanilla frosting
Chocolate cake with mocha frosting
Chocolate seltzer cupcakes with chocolate ganache, banana frosting and caramelized bananas (a Cupcake Wars winning recipe)

Unfortunately, H takes a somewhat hilly, pothole-filled road to get to one of the hospitals.  We learned that ganache is not as steady of a surface as cake and caramelized bananas can be a little heavy; by the time got to the hospital, some of the frosting was sliding off the side.  If I do make these again, I will wait to add the frosting and bananas until I get to the site.

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Xbox Birthday Cake

H loves to play video games, so for his 3rd 33rd birthday, I made him a chocolate cake with mint frosting in the shape of an Xbox controller. I followed this blog, The Createry Shop, which has a breakdown of all the steps. I then packed it in my cake carrier and took it to DC, where we celebrated H’s birthday. It was a big hit with TSA.

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Howl at the Moon 8-hour Ultra

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So running kind of loses its fun after 6 hours, which I know because Saturday, I ran for 8 hours. For Walt’s 50th birthday, we went down to Danville, IL to run Howl at the Moon. It’s an 8 hour ultra. You run a 3.29 lap as many times as you can and the person with the most miles wins. You only get credit for laps completed, so at 7 1/2 hours they open up a mini (1/2 mile) course so you can get in more miles even if you don’t have time to complete another loop.

Pre-race:

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Walt’s ready to go with his party hat.

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Race:

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Dave only took pictures while we walked, but we did actually spend some of that 8 hours running. You can kind of see that going on here:

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Post-race:

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I ran 12 laps, plus 5 1/2-mile out & backs for a total of 41.98 miles (which I am rounding up to 42). I ran a pretty consistent race. The first 9 1/2 laps I ran with Anne and Walt, who have both done the race before. There were two parts of the course Walt designated as walking points, so even on the first lap we stopped to walk. I assumed that by the later laps I would be walking more than running, but I only walked at the designated spots. We changed shoes & socks during lap 7, so that was our longest lap. On lap 9 I was a little late in pressing the lap button, so lap 9 was about a minute and a half faster than the chart and lap 10 was a little slower. During lap 9, Walt’s knee started to bother him, so he took a walk break. Anne and I finished the lap together, but she was starting to pick up the pace. After 33 miles, she is gaining speed! I hung with her for lap 11, my fastest lap (we even stopped for Anne to get a rock out of her shoe), but I couldn’t hold that pace on the final lap. I could see her up in the distance, but was quite happy with my slower pace. I knew I wouldn’t have time to finish a 13th lap and the mini-course wouldn’t open until 7:30, so there was no point in pushing it just to stand around and wait. Which is what lap 13 is – the time spent waiting for the .5 out & back to open up. Lap 14 was 5 out & backs (2.5 miles). I was running under an 11 minute mile here with no walk breaks – that was all adrenaline and excitement about almost being done. I almost stopped at 4 laps, but I knew I had time for one more, so I pushed through. There was 2:43 left on the clock when I finished my fifth lap. Even on the best day I can’t run 1/2 mile at a 5:26 pace, so that was the end.

After the race we walked over to the barn for the awards ceremony. So many awards. I got three medals – I’m like the Michael Phelps of ultra running. The first one was for meeting my goal. My goal was 35 miles, so I completely crushed that goal. The second medal was for all runners who ran 35 miles or more in honor of the 35th anniversary of the Kennekuk Road Runners. The last huge medal was for the third highest mileage in my division (women under 40) (that’s after you take away the overall female winners; I actually tied for 9th in my division). The reach your goal award is a bottle opener and the huge age division award is a belt buckle.

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For Walt’s birthday, I made a howl at the moon cake. The cake was chocolate with mocha frosting (both from Sticky Fingers Sweets); the moon was frosted in buttercream. I found a howling wolf cake topper on ebay and she sat on a grassy cupcake hill.

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I also made some runner sugar cookies from Vegan Cookies Invade your Cookie Jar. Some of them suffered from typical runner ailments: broken leg, decapitation, but most of the arrived in tact.

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Uncle Sam

He was our country’s first vegan uncle, right?

Red Velvet cake with cream cheese frosting.

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It was delicious; another Sticky Fingers Sweets success. However, I do not advise using cream cheese frosting to decorate cakes.

Happy Birthday, Mom!

Friday was my mom’s birthday and I made her a strawberry cake with strawberry frosting- another great success from Sticky Finger Sweets. She lives 700 miles away, so I couldn’t just drop it off. Instead, I froze it, put it in an insulated bag with a couple ice packs and mailed it Express to Alabama.  Unfortunately, it did not retain its shape. My parents assured me that it tasted good. My dad said you just needed to wear a blindfold to eat it. Proof that it wasn’t always a big mess:

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I made two cupcake for H and me to try. I usually don’t care for fruit flavored cakes and frostings, but this was so good.

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Real strawberries inside!

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I considered doing this easy cake for my mom and even went so far as to buy the ingredients for two cakes (before realizing I needed to ship the cake on Wednesday, so I had no time for a practice cake). But when I got home, I felt guilty about using cake from a box with all sorts of ingredients you can’t pronounce, so I went with a cake from scratch. Now I have leftover strawberry frosting and two boxes of strawberry cake, so I decided to try the chickpea cake.

I was reminded why I do not like fruit flavored cake. I might have liked it better if it were chocolate, but the strawberry cake just tasted chemically. It’s a good trick- the cake is moist and holds together fairly well. I just didn’t care for the flavor.

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Cupcake Wars – American Music Awards

Sticky Fingers, my favorite bakery, was on Cupcake Wars All Stars last Sunday and it won again! Doron Petersan’s strength is her creativity. The other contestants struggled with music-themed cupcakes, but Sticky Fingers put together four clever and delicious cupcakes. The winning cupcakes were served at the American Music Awards after party. I wanted to try the winning cupcakes last time, but many of them had nuts (why do people insist on ruining perfectly good desserts by adding nuts?). This time it didn’t use as many nuts, so I decided to buy a pack of cupcakes. The shipping cost almost as much as the cupcakes, but it’s justified because you have to express ship baked goods. Besides, it’s cheaper than a flight to DC. And trust me, it’s well worth it!

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First up, the Rolling Stones Brown Sugar cupcake: brown sugar cake with rum frosting and brown sugar brittle in a shiny red liner.

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The Johnny Cashew cupcake: chocolate cake with black cocoa frosting and caramel with a chocolate cowboy boot and hat. The cashews were on the top of the cake, so I could pick them off on my side of the cupcake.

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The Chuck Berry cupcake: orange cake with blueberry filling and raspberry frosting.

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And finally, the Salt-n-Pepa cupcake: chocolate cake with vanilla bean frosting and salty caramel.

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Now I’m sad they are all gone. I miss living in Columbia Heights!

Edited to add a picture of how they looked on the show (and presumably how they look at the bakery). Photo from Sticky Fingers website.

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The PPK & more Kind Diet + Sticky Fingers Cupcakes!

I follow Isa Chandra on Twitter (she is hilarious!) and on Tuesday she posted a new recipe on the Post Punk Kitchen website: Lemon Garlic Fava Beans & Mushrooms. I made it with a very lemony tempeh and quinoa. It was very good.

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On Thursday, I tried another recipe from the Kind Diet and again, it looked a lot better in the cookbook than it tasted. I made the easy pizza dough recipe from BitterSweet, but tried to make it healthier by using some whole wheat flour. The beans were my addition and I think they really helped.
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I found Sticky Fingers’ Cupcake Wars recipe online, so I wanted to try that out. The first batch came out wonderfully. The best chocolate cake I’ve ever had. The second batch was so liquidy that I thought maybe I forgot to add flour, but when I added more I realized that was not the case. It was gummy and I had to throw it out. The third batch was better, but still not as thick as the first batter. It is an extremely moist cupcake.

When I was making the frosting, a terrible tragedy occurred. The cap on the attachment part of my KitchenAid mixer fell off and into the frosting while the mixer was on, ricocheted off the paddle and cracked the bowl into three pieces. So my bowl is gone and I had a broken bowl full of chocolate glass frosting. I had to start over with the handheld mixer.
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But the end result was a light and fluffy cupcake that tasted amazing.

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And they are all packed up to be taken to H’s clinic.
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Here’s the Chocolate Seltzer recipe link. I made them like the photo on VegNews’ website with chocolate icing and shavings instead of the actual recipe which uses bananas and chocolate ganache. The great scandal in the vegan community is that VegNews uses stock photos of meat and dairy foods instead of the vegan food, so that picture in the linked page is probably a dairy cupcake. Some people are overreacting (comparing it to using eggs in baking when its cheaper to do so), but I do agree that the photo should actually be an image of the food from the recipe instead of photoshopping bones out of a piece of meat.

Congratulations M + K

After sleeping in on Sunday morning, I went out for a short recovery run. I ran back to Sticky Fingers for my favorite sandwich: the TLT (tempeh bacon, lettuce & tomato).

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I planned on getting a cowvin cookie (oatmeal sandwich), but they were sold out, so I bought a chocolate chip cookie. I stuffed everything in my running pack and ran back to the hotel.

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The main purpose of our trip was to attend H’s friend’s wedding. It was out in Tysons Corner at the Hilton and was very pretty. The ceremony was a short, basic western ceremony. After a very long cocktail hour, the reception started with Syrian dancers and swords. The vegetarian option was surprisingly good. It wasn’t your typical pasta and veggies. After dinner we danced to Syrian and American pop music.

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