I found this recipe on Pinterest and veganized it using vegan shrimp from Chinatown and Earth Balance. It was delicious.
I actually had to wait in a grocery store line on Sunday and I spent that time looking at Martha Stewart Living. With this noodle free lasagna recipe, an article on cupcake supplies and Easter decorating ideas, I decided to buy it. Honestly, the recipe is weird. It’s just a big mushy mess, but the flavors are good. I’ll buy a loaf of Italian bread tonight and we can spread the lasagna left-overs over toasty bread.
We also tried Sophie’s vegan breaded calamari. I’ve never had calamari before, but H said it had a similar flavor. Some of them were tough, but I think that was a cooking issue. They all froze together and peeling them apart caused the breading to come off.
