Christmas cake pops!
The cake pops are chocolate cake from Sticky Finger Sweets mixed with icing and covered in chocolate – semi-sweet and white. For the white chocolate, I made the recipe from Bittersweet, and I doubled it, but it still didn’t make that much. I only had enough white chocolate for 8 cake pops! This worked much better than the disastrous snowmen cake pops of 2010. I will buy cocoa butter in bulk and make a huge batch of white chocolate the next time I make colored cake pops.
Lunch
The menu included spinach artichoke dip, hummus, black bean salsa, lentil salad, tabbouleh, spinach artichoke dip quiche*, and a seitan roast.
The quiche recipe is from Save the Kales.
Desserts
*I have been to three potlucks at Kathy & Collin’s house and every time there is a similar dish. The first time I brought scalloped potatoes and someone else made scalloped potatoes; last time I made lasagna and there was another lasagna. This time I made a spinach artichoke dip quiche and there was spinach artichoke dip.
Molly and her Mohawk in a Christmas dress.
