I had my second order of cupcakes last week- one & a half dozen Easter cupcakes. There would be a mix of kids and adults, so I did half as baby farm animals – pigs, chicks & sheep. Aren’t they cute?
The adult cupcakes were a mixture of things. I made pink & purple white chocolate eggs to go on top of frosting grass
I love these flower cupcake liners. I topped two of them with chocolate frosting and a white chocolate egg.
The other two had lemon buttercream and a spring mix sprinkles.
And finally, chocolate frosting with roses.
They barely fit in the box.
Easter brunch: traditional English breakfast according to Alicia Silverstone in The Kind Diet.
Roasted potatoes and tomatoes, tempeh bacon & Field Roast Sausage, spinach, mushrooms, and baked beans.
Easter Dinner from Vegan Holiday Kitchen: Spring Vegetable Tart and Lemony Spinach and Chickpea Soup
And finally, this is what the vegan Easter bunny would bring:
- A dairy-free milk chocolate egg
- Confectioner’s glaze-free jelly beans
- Sweet & Sara peeps
- Homemade chocolate bunnies
- Chocolate Peanut Butter eggs































