Last Friday I took a Cupcake decorating class at MCC. I brought some of my own cookies, honey-free graham crackers, candies and Dandies marshmallows and I tried to make everything vegan. But there were a couple techniques I tried using melted white chocolate, which are not vegan.
Using my skills from last week’s cake decorating class by making a rose
The flower is not vegan, but I’ll be trying this technique with some vegan white chocolate soon.
This was one of my favorite cupcakes- hyacinths using toothpicks and 2 Dandies marshmallows
Combining two of my favorite things: shoes & cupcakes
The Easter bunny with jelly beans and Dandies marshmallows
And finally, a fish with jelly beans.
Suburban Chicago Vegetarian Meetup Group’s Vegan Bake Sale
There was another bake sale on Sunday. I’ve made so many cupcakes recently with lots of left-over frosting. I used this opportunity to use up that frosting and practice some of the things I learned at class on Friday. I tried to make chocolate peanut butter eggs, which didn’t come out as pretty; the recipe needs a little tweaking.