Z is for Zombie

20121031-215538.jpg

Happy Halloween!

I was able to leave work a little early to be home in time for Trick or Treating.  I put out some pumpkins and a happy Halloween sign to let kids know candy is available! There are kids in the neighborhood, but I guess they think people in our units don’t hand out candy because some will  just walk right by our door.

20121031-215648.jpg

We don’t get a lot of trick or treaters, so I usually have a ton of extra candy. This year I bought a lot less, but I bought quality vegan candy: Sjaaks Halloween bites (peanut butter and orange – that’s two different flavors, not a combination) and caramel bites, all with fair trade chocolate, and Surf Sweets Sour Berry Bears.

20121031-215655.jpg

Halloween dinner:
Black tofu, forbidden rice, orange bell pepper, and roasted butternut squash with coriander seeds (from Veganomicon) .

20121031-215815.jpg

20121031-215858.jpg

20121031-215904.jpg

While I waited for trick or treaters, I made Halloween sugar cookies from Vegan Cookies Invade Your Cookie Jar:

Zombies and braaaains!

20121031-215934.jpg

Bats, cats, ghosts, pumpkins and witch’s brooms.

20121031-215947.jpg

20121031-215941.jpg

20121031-215952.jpg

Ghosts in the graveyard with vanilla bean coconut milk ice cream

20121031-220310.jpg

Last weekend, I celebrated  Halloween with a costume 5K and brunch party.

The Running Scared 5K in McHenry benefited Illinois Special Olympics. This was its first year, so it was not a large race, but the majority of people were in costume. I went as Robin.

20121031-220033.jpg

And I won! During the whole race I was in front, which is a scary place to be when you don’t know the route. I have never had to worry about making a wrong turn in a race before. Turns out, I am not a good race leader. Either I missed an arrow or the race missed putting an arrow at the intersection, but I led around 15-20 people on a .3 mile detour; it was a long 5K. My official time was 24:33 and I probably added about 2 minutes by doing the extra loop.

Halloween Brunch Menu

Spooky Hummus

Caramelized Onion Quiche

Pumpkin French Toast

Gluten-Free Pancakes

Apple Sticky Buns

Gluten-Free Pumpkin Muffins

Hot Cranberry Apple Cider

The quiche, french toast and pancakes were from Vegan Brunch; my friend brought the pumpkin muffins.

20121031-220057.jpg

20121031-220103.jpg

20121031-220109.jpg

20121031-220115.jpg

20121031-220123.jpg

20121031-220241.jpg

About these ads

5 responses to this post.

  1. That dinner and brunch look phenomenal!

    And those cookies are so bright and cute! I would love to bite into a zombie.

    Reply

  2. I see that you are up in McHenry. I just moved away from there – Lake Zurich to Atlanta! We used to go to the concerts on McHenry on Thursday nights is summer.

    Reply

  3. I love the Hello Kitty pumpkin! And the black & orange theme dinner.

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 203 other followers

%d bloggers like this: