I finally got around to making the Layered Spinach Spanakopita recipe in the June 2012 issue of VegNews. The herbed feta recipe is phenomenal, but the spanakopita was just okay. The nutritional yeast was overpowering (why did I bother making the herbed feta if I don’t get to taste it?) and my phyllo pastry was too dry. With better phyllo and less nutritional yeast, this would be great.
