The menu:
Spiedies: tofu skewers (the proper way) and Gardein chicken marinated in Spiedie sauce, but pan-fried. Eat with Italian bread. I halved this recipe and used one bag of Gardein scallopini and one container of tofu. It was probably enough for another half, or maybe even full, container of tofu. It’s probably been about 18 years since I had spiedies but it was just like I remember.
The sides: Midsummer potato salad from Vegan Holiday Kitchen. Potatoes and summer squash from the farmers’ market.
Kale (also from the farmers’ market) with tahini dressing.
Hot chocolate ice cream from last summer’s VegNews (delicious!)
