H was off this week, so he took over in the kitchen (at least during the two days we didn’t eat out). He had an Italian theme (he’s really big into themes when he cooks). For the first night we had chick’n piccata with Gardein and mushroom risotto.
On Wednesday we had chicken cacciatore (again with Gardein) and pastina with corn and carrots. For the pastina, H used vegan cream cheese and left out the mascarpone; it was still creamy. He subbed corn for peas, because frozen peas are gross.