To celebrate this very special holiday, we had two types of pizza.
Chick-un Tikka Masala – chickpeas, potatoes, and eggplant with a spicy tomato sauce
Vegan Salad Pizza with ranch dressing, avocado, tempeh bacon and greens (it calls for romaine, but I used arugula from the farmers market).
Both recipes were delicious. The salad pizza recipe makes a ton of ranch. Even halving the recipe would have given me extra dressing for a salad or chick’n fingers.
