Today I veganized a homemade Cheez Its recipe using cheddar-style Teese.
They aren’t as salty or greasy as the original, but they taste pretty good. I suppose you could add more margarine and salt, if that is what you are looking for.
- 1 1/2 cups of shredded cheddar-style Teese, packed down (this is almost the whole package, you’ll have enough left over for a grilled cheese sandwich or two)
- 4 heaping tablespoons of Earth Balance
- 1 – 1 1/4 cup flour (I used whole wheat pastry flour)
- 1/2 teaspoon salt
Put all ingredients in food processor and pulse for 2 minutes until the dough is thick enough (add extra 1/4 cup, if necessary). Place the dough between two pieces of parchment paper, and roll it out to about 1/8″ thick. Cut into squares (I used a fondant cutter). Place on a parchment lined baking sheet about 1/2″ apart from each other. Poke each cracker with a fork or skewer.
Bake at 350F for8-14 minutes, until lightly browned on the edges. Cool on the baking sheet, and store in an airtight container.
