Top Chef Wednesday: Modern Bibimbap with Lemon-Chili Sauce


Tonight I made Edward Lee’s top vegetarian recipe from the tribute dinner episode. This was seriously amazing. Half of that amazingness comes from the flavors of Ed’s recipe and half from this surprisingly believable tofu fried egg.

This is another recipe that isn’t hard, but is time consuming with all the cutting and prepping. But once again, it is worth it. Everything comes together really well and the texture of the tofu egg is super close to a real egg, right down to the runny “yolk.”



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One response to this post.

  1. This looks like an amazing combination! I thought Ed’s original dish looked really simple but tasty, love your interpretation.


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