It’s the barbecue episode. Of course it was coming in the Texas season. The cheftestants competed in teams at the Salt Lick. I actually went to the Salt Lick a few summers ago when I went to Austin for a wedding and all I could eat was potato salad and pickles. And that’s when I was just a vegetarian. This was not a vegan-friendly episode, except for the almost vegan watermelon recipe that won the quickfire challenge. But you don’t need meat for a good BBQ, you just need some good seitan and spices. This recipe is from vegan chef Ayinde Howell.
