Cookin’ Southern Vegetarian Style

I’ve had this cookbook for a while, but this is the first time I used it. For this week’s Alabama game versus Mississippi State, we had jambalaya, fried “chicken” tofu, and greens. Except for the greens, it was really good. And I think the greens were fairly authentic, because they were overcooked and slimy.

For the jambalaya, I used the chicken seitan from Fat Free Vegan, which is probably the best seitan I’ve ever had! It’s my new favorite recipe.

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