Martha Stewart Monday: Delicata Squash Salad

I changed so much from this recipe,Delicata Squash Salad with Kale and Cranberry Beans,  that it is more of an “inspired by” post rather than a review. The grocery store was out of kale, so I used turnip greens; there are no cranberry beans in the burbs, so I used cannellini beans. I discovered half way through the recipe that I am out of balsamic vinegar and red wine vinegar! And, of course, I substituted agave nectar for honey. That’s five of the eleven ingredients in this recipe. I also sauteed the greens, because that just sounded better.

 

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 223 other followers

%d bloggers like this: