Chorizo Seitan & Potato Tacos with Low-fat Guacamole

  • One package Upton’s Naturals chorizo-style seitan
  • 1 large onion
  • 2 cherry peppers
  • fingerling potatoes, chopped
  • tortillas
  • Salsa
  • Tofutti Better than Sour Cream
  • Bryanna’s Low-fat guacamole 
  1. Roast fingerling potatoes with a little olive oil, cumin, salt and pepper until a little crispy .
  2. Saute onion and cherry peppers until onions are tender. Add seitan and cook until hot and a little crispy.
  3. Put everything in a tortilla.

The low-fat guacamole was surprisingly good, but for some reason it was brown. The lima beans, green beans and avocado were all green when I put them in the food processor, but kind of turned brown after being blended. H thought it was hummus. So it’s a good dip – a decent substitute if you are watching what you eat (and it is better than guaca-edamame), but it is definitely not the real thing.

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One response to this post.

  1. Hi There! Lauren from Upton’s Naturals here. Do you mind if we post your delicious recipes featuring our seitan on our blog with a link back to your site?

    Reply

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