This happy pig will be able to eat everything I make from his cookbook, because none of his friends will be harmed in any of the recipes.
After a night of honky-tonkin’ in Nashville, we went to the Ernest Tubb Record Shop, which resulted in an early morning purchase of Piggin’ Out in Dixie: A Real Southern Cookbook. What could be more fun and challenging than veganizing Southern food, where they even put little piggies in their vegetables.
Posted by Dotti on June 8, 2011 at 8:39 am
This will be interesting. Can’t wait to see how it goes and get some ideas!
Posted by Lettuce Wraps « Suburban Vegan on June 9, 2011 at 9:12 pm
[...] by Kristen in Blog Recipe. Tagged: Gardein. Leave a Comment Tonight I was going to make gumbo from Piggin’ out in Dixie, but I forgot the okra. Fortunately, I decided to pick up some organic romaine lettuce that was on [...]
Posted by Piggin’ Out in Dixie: Old South Gumbo « Suburban Vegan on June 18, 2011 at 10:49 pm
[...] first attempt at veganizing Piggin’ Out in Dixie. The Old South Gumbo recipe calls for a fat hen, ham hock, oysters and butter. Here’s my [...]