Quiche FAIL

This is what I get when I fatten up a Fat Free Vegan Kitchen recipe: a soggy crust and a dish that resembles a soup more than a quiche.

But at least it looked pretty before you cut into it.


I used a store bought crust and even pre-baked it, but the water content of the veggies was too much. Next time I’ll try Susan’s brown rice crust.

About these ads

4 responses to this post.

  1. Oh, I’m so sorry! I haven’t tried it in a pastry crust, so I didn’t know it wouldn’t work. SO sorry for your wasted time and ingredients.


    • My husband still liked it & ate it, so nothing was wasted. I’m looking forward to making it again with the brown rice crust. The top part of this quiche was really good!


  2. The last 6 miles of a marathon are always tough. You did AWESOME and I’m so proud of you.

    Let me know when you feel up to running a few miles. =)


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Get every new post delivered to your Inbox.

Join 224 other followers

%d bloggers like this: