I’m on the train heading down to Chicago for a vegan bake sale to raise money for Japan. I made espresso cream filled cappuccino cupcakes with Kahlua buttercream frosting. They are amazing! I kind of want to buy them all myself.
I also made rice crispy treat sushi. I ran out of time and fruit strips, so I cheated at the end. The nigiri is dried fruit (papaya, pineapple and mango) over a rice crispy treat wrapped with a piece of fruit strip. The “rolls” are pieces of candied ginger wrapped in a fruit strips with rice crispy treat on the outside. My fruit strips were too thick to use on the outside. I think a fruit roll up would have been a better idea. At the end, I just rolled up the rice crispy treats into cylinders and placed a jelly fruit on top.