Tonight I made Gumbo z’Herbes from Fat Free Vegan Kitchen with Tabasco-Daiya Cheddar Biscuits and Gimme Lean sausage.
I veganized the biscuits by using Daiya cheese and adding apple cider vinegar to soymilk to create buttermilk. I also used half shortening and half margarine.
For dessert I made whiskey bread pudding.
This was the first time I’ve made bread pudding. Honestly, I never really liked it. H didn’t like my rendition, but I thought it was pretty good…for bread pudding. I used egg replacer, soymilk, and margarine as substitutes.
