Groundhog Day is just around the corner

It’s kind of a big deal here.

My second attempt at cake pops was successful. For my groundhog cake pops, I used the vanilla cupcake recipe from Vegan Cupcakes Take over the World and a variation of her buttercream frosting. The cake balls were frozen overnight and then dipped in melted semi-sweet chocolate. The ears and cheeks are chocolate chips; the nose is a giant pink sprinkle and the teeth are white sprinkles. I was very excited to find the candy eyes at Micheal’s.

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2 responses to this post.

  1. Posted by Aimee on April 5, 2011 at 3:52 pm

    These are just uber cuteness!! Love these! :)

    Reply

  2. [...] *Groundhog Cake Pops: @ Suburban Vegan [...]

    Reply

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