This healthy take on falafel from Fat Free Vegan Kitchen is delicious and tahini sauce elevates it to the next level. Unfortunately, I couldn’t make Susan’s tahini-yogurt sauce, because I can’t get plain soy yogurt in Woodstock. Strawberry & tahini doesn’t sound very good. Instead, I made the tahini marinade from Vegan Fusion. I omitted a 1/4 cup of water and added a little extra tahini to thicken it up. We had the falafel with pita bread, cucumber, tomato & lettuce.
And now I’m watching the BCS Championship Game. Roll Ducks Roll!